Asian Inspired Baked Fish

A dish that's healthy, flavorful and easy to make. What more could you want in an entree? The recipe is extremely easy.

1. Preheat the oven to 425 degrees. Clean the fish and make two diagonal slices on the largest part of the fish.


2. Make the sauce to put on the fish from 2 parts soy sauce, 1 part rice vinegar, 1 part sesame oil and a little dash of salt. You can make the sauce proportional to how big your fish is. Next, chop some garlic, scallions and ginger to put on the fish for even more flavor.


3. I like to line my pan with aluminum foil so the clean up is easy. Place the fish on the foil and pour on the sauce. Add the garlic scallion and ginger to both sides. Remember to put some in the belly of the fish.


4. I steamed the fish first so tented the fish in aluminum foil and baked it for 20 minutes (sorry there's no picture of the tented fish). Final product =)


5. Make some rice to eat with the fish. I always like to have vegetables with dinner so I stir fried some green beans. As always - add sriracha.